Olive oil is much more than just a condiment; it is a sensorial experience that can enrich every dish with its complexity of flavors and aromas. Let's say right away that olive oil should not be tasted with bread or other accompanying foods. To fully discover the potential of olive oil, it is essential to learn how to taste it professionally. In this guide, we'll explore the key steps to savoring olive oil like an expert, revealing the secrets behind its rich, mouth-filling taste.
Preparation
Before starting, it is important to prepare your senses and create an appropriate environment.
- Rinse your mouth with cold water. This will help eliminate residual flavors from other foods.
- Warm the room slightly. Olive oil tastes best at a temperature of around 20 degrees Celsius.
- Taste the oil in a quiet environment without strong odors.
Step 1: Choosing the Olive Oil
Start by choosing a high-quality olive oil. Opt for extra virgin oil, preferably obtained from organic olives and with a protected designation of origin (DOP). Freshness is crucial, so make sure the oil was produced in the last season.
Step 2: Preparation of the Tasting Table
Prepare your tasting table carefully. Use conical-shaped glass glasses, which concentrate the aromas. Make sure the environment is free of intrusive odors, so you can smell every nuance of your oil.
Step 3: Visual Observation
Pour a small amount of olive oil into the glass. Look carefully at the color of the oil. A deep green could indicate a young oil, while golden-yellow hues suggest a more mature oil. Clarity is a sign of freshness.Step 4: Warm up with your hand
Warm the glass by holding it in your hands for a few moments. This will help release the aromas. Move the glass gently to observe the viscosity of the oil.Step 5: Inhale the Aromas
Bring the glass to your nose and inhale deeply. Try to identify primary aromas, such as freshly cut grass, almonds or tomato. High-quality olive oils offer a wide range of scents.
Step 6: Tasting
Take a small sip of olive oil and swirl the liquid in your mouth. Try to sense the level of bitterness, spiciness and fruitiness. Bitterness can indicate a high polyphenol content, while spiciness can reveal the freshness of the oil.
Step 7: Aftertaste
After swallowing, notice the residual flavors that remain in your mouth. A good olive oil will have a persistent and harmonious aftertaste.Explore the world of olive oil with us and immerse yourself in an unprecedented sensorial experience. Choose perfection and transparency with our carefully selected olive oils. We offer unique varieties, ensuring the highest quality in every bottle. Discover the authentic taste of Italy on your plate and let yourself be conquered by the passion we put into every drop. Buy now and treat yourself to an unforgettable culinary journey!
