Olive oil, with its richness of flavor and health benefits, deserves special treatment when it comes to storage. Here are some practical tips to ensure that this precious liquid keeps its qualities intact in every drop.
1. Protected from light and heat
Light and heat can cause olive oil to oxidize, reducing its freshness and altering its flavor. Store bottles in a cool, dark place, away from direct sunlight and heat sources such as stoves and cooking equipment.
2. Use Dark Glass or Tin Containers
To protect the oil from light, choose dark glass bottles or tin containers. These materials help preserve freshness and prevent light penetration, ensuring the oil retains its authentic taste.
3. Close the bottles tightly
Oxidation is the enemy of olive oil. Be sure to close bottles tightly after each use to prevent air from entering, which can contribute to loss of freshness and altered taste.
4. Store in a Cool Place
While olive oil can tolerate slightly higher temperatures than other oils, it is still advisable to store it in a cool place, ideally protected from temperature changes. A pantry or kitchen cabinet are ideal choices.
5. Beware of Transparent Bottles
Avoid buying olive oil in clear bottles, as light can penetrate and affect the quality. Always choose opaque or dark bottles to protect the contents.
6. Check the Expiry Date
Olive oil is best when it is fresh. Always check the expiry date on the label and consume the oil before this date to ensure maximum quality.
Explore the World of Taste with Our Extra Virgin Olive Oil
If you are looking for an olive oil that lends itself perfectly to these conservation practices, our Extra Virgin Olive Oil is the ideal choice. Carefully packaged to preserve the freshness of our Italian olives, every drop tells the story of our passion for quality. Discover our oil and give your dishes the best that nature can offer.
